"Urban agriculture generally refers to the cultivation, processing and distribution of agricultural products in urban and suburban settings, including things like vertical production, warehouse farms, community gardens, rooftop farms, hydroponic, aeroponic, and aquaponic facilities, and other innovations. Urban farmers and gardeners work among diverse populations to expand access to nutritious foods, foster community engagement, provide jobs, educate communities about farming, and expand green spaces."

The Urban Agriculture Toolkit lays out the common operational elements that most urban farmers must consider as they start up or grow their operations. It also contains a special section on resources for developing indoor growing operations, such as aquaponic facilities. For each element, the toolkit identifies technical and financial resources that have been developed by federal, state, and local partners. While some of the elements require local-level solutions (e.g. zoning), federal programs and services can support a variety of activities related to urban farming.​

Resources, success stories, and contact information to get started in urban agriculture with assistance from the Natural Resources Conservation Service.

Surveys, links and guides including the Urban Soil Primer - an introduction to urban soils for homeowners and renters, local planning boards, property managers, students and educators.

Information and publications from the EPA on urban agriculture. 

"Urban Agriculture is part of a local food system where food is produced within an urban area and marketed to consumers within that area. Urban farming can also include animal husbandry (e.g., breeding and raising livestock), beekeeping, aquaculture (e.g., fish farming), aquaponics (e.g., integrating fish farming and agriculture), and non-food products such as producing seeds, cultivating seedlings, and growing flowers. Urban farms can also contribute to the revitalization of abandoned or underutilized urban land, social and economic benefits to urban communities, and beneficial impacts on the urban landscape" (EPA(link is external)).

Focuses on brownfield redevelopment for urban agriculture projects. Outlines steps for starting a project; links to success stories and current urban agriculture projects; identifies information and resources(link is external) available from federal agencies and non-governmental organizations; posts frequent questions and answers; and identifies presentations and other educational materials.

"Urban and community agriculture is reshaping local food systems across the country. Urban farmers and gardeners are creating new opportunities for increasing the economic, social, and environmental effects of growing food in and around cities. There are many benefits to growing food in urban areas, such as fewer food miles, improved food access, and education and training opportunities." This site provides information on accessing land, capital, markets, and other informational resources gauged at helping the new urban farmer succeed.

Find recently enacted state legislation related to "various aspects of urban agriculture – gardening in urban areas, food hubs, and statewide coordination." Includes related reports and statutes.

The Handbook provides guidance on developing a business plan for the startup and operation of an urban farm, including defining marketing, operating, and financial strategies. It focuses on the use of brownfields or vacant sites to help address food access, neighborhood blight, or community development challenges. Includes Urban Farm Business Plan Worksheets.

Report from Cornell University Small Farms Program on the commercial viability of urban agriculture, as based on case studies of urban farms.

The full report, The Promise of Urban Agriculture(link is external), draws observations from 14 urban farms across the United States, interviews over 160 experts, and describes the opportunities for and the benefits of urban farms.